Contract Number: CR001164
Contract Date: 03/01/2024 – 02/28/2029
Agreement: Competitive
Renewals: 1 5-year renewal remaining
Award Summary: Click RFP Number Field to view all awarded suppliers
eProcurement: Punchout Capable
RFP Number & Name: EI00214~2023RFP / Food Distribution, Managed Dining Services, Vending, Commercial Kitchen Equipment, Smallwares and Supplies
Contract Availability: Higher Education;K-12

Cook’s Direct

Cook’s Direct is a one-stop shop for top brand restaurant equipment and supplies, specializing in heavy-duty kitchen equipment for the most demanding environments. Members benefit from online ordering from account-specific websites reflecting E&I pricing, with tracking and reporting capabilities. Cook’s Direct can also integrate seamlessly with your existing procurement software.  

Cook’s Direct has 22 years of experience matching the right equipment to a facility's requirements. E&I members are sure to find the products they are looking for from trusted brands to keep foodservice operations running smoothly. Cook’s direct makes purchasing easy with expert support, fast response, and turn-key installation. Cook's Direct goes beyond just equipment and supplies, also offering a suite of services designed to streamline your foodservice operation.

Contract Differentiators
  • Member-specific website for easy ordering
  • Online access to track orders, review invoices, and view order history
  • eProcurment System Integration
  • Extensive catalog of top-brand products and supplies
  • Operator Training Programs
  • Design Consultation and Installation Services
  • Annual rebate credit to apply toward future purchases 


More Information

Economic Benefit Model Statement

The E&I Economic Benefit Model™ (EBM) is a powerful tool that your institution can use to measure and communicate the overall value of its procurement activities. This benefit is derived from three key areas:

Using the EBM, each of E&I’s more than 215 competitively solicited contracts have been scored with a Total Economic Benefit™ (TEB) to member institutions.

The TEB of this Cook’s Direct contract is in the range of 7.9-40.0%.

ECONOMIC BENEFIT MODEL

Total Economic Benefit of this Contract:

7.9-40.0%

The Economic Benefit Model TEB is determined from baseline cost comparisons using historical data, competitive intelligence, market benchmarking, vendor quotes, and related criteria.

To learn more, visit EBM or contact your E&I Member Representative.

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