The Levy Restaurants contract provides food and beverage concessions and premium catering services for athletic facilities. Levy crafts menus for the ultimate gameday experience, offering concession services, alcoholic beverage services, suites and catering services, and athletic training table services.
Levy Restaurants, a division of Compass Group, is an industry-leading food organization founded in 1978. Its network of internationally acclaimed restaurants and outstanding service sets Levy as the leading provider of concessions and premium catering services for professional and collegiate stadiums, arenas, and ballparks.
The E&I Economic Benefit Model™ (EBM) is a powerful tool that your institution can use to measure and communicate the overall value of its procurement activities. This benefit is derived from three key areas:
Using the EBM, each of E&I’s more than 215 competitively solicited contracts have been scored with a Total Economic Benefit™ (TEB) to member institutions.
The TEB of this Levy Restaurants contract is in the range of 4.0-10.0%.
Total Economic Benefit of this Contract:
The Economic Benefit Model TEB is determined from baseline cost comparisons using historical data, competitive intelligence, market benchmarking, vendor quotes, and related criteria.
To learn more, visit EBM or contact your E&I Member Representative.
NOTE: This contract predates the launch of the Economic Benefit Model (EBM) and has not yet been subjected to the Model’s rigorous calculation. The Total Economic Benefit (TEB) above currently represents an average savings based on a limited number of data points.
Please check back soon! A full EBM calculation of this contract is pending, and this page will be updated accordingly.
E&I contract documentation available on this site is being provided for use by E&I members only and shall not be distributed and/or shared outside a member’s institution. Sharing of contract documentation outside the membership of the Cooperative is detrimental to its members and the Cooperative, as it impacts E&I’s ability to negotiate and maintain competitive agreements.
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Supplier
Contact Levy Restaurants | P: 312.335.5007
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