America To Go Contract

America To Go

Contract Number:
RFP or Project Number - Name:
683515 - eCommerce Catering Services
Agreement Type:
Contract Effective Dates:
02/01/2021 - 01/31/2026

America To Go (ATG) revolutionizes the way educational institutions manage catering and food ordering by helping members reduce costs and risk, increase compliance, streamline invoicing, and address almost any strategic priority including sustainability, healthy dining, and supplier diversity.

ATG connects users to a broad network of approved caterers and restaurants on a single customized platform, allowing them to conveniently create catering orders supported by 24/7 customer service.

Contract Highlights:

  • Increase Operational Efficiency: streamline processing by automating the entire process (search to payment) of ordering food and catering while maintaining user choice
  • Increase Compliance: incorporate expense policies, utilize approved vendors, manage, and pay through a single point of contact
  • Reduce Risk: vet all vendors for proper insurance and standardize your program to reduce potential fraud and overpayment
  • Support Diversity Goals: create easily tracked initiatives to support diverse and local restaurants and caterers
  • Enhance Sustainability: create a virtuous sustainability cycle that meets your institution’s sustainability goals
  • Integrate with Eprocurement: integration with your e-procurement system allows utilization of existing workflows for routing, approvals, invoicing, payment, accounting, and reporting
  • Support: receive customer service seven days per week and a dedicated account manager as point person with procurement, A/P, risk, diversity, sustainability, users, vendors, and other major stakeholders

See how ATG is helping Albert Einstein College of Medicine, Emory University, RPI, Spring Branch ISD, and UC San Francisco improve operational efficiencies and reduce supplier risk while increasing policy compliance.

More Information

Please complete this short Request for Information form or contact your E&I Member Representative or Jennifer Nisbet, Business Development Manager, Financial Services & Culinary.

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