Food Service

Keeping up with the demands of a hungry campus means providing everything from quick snacks and cups of coffee to full-course meals and everything in between. 

Our portfolio of food services contracts is focused on providing diverse, nutritional dining options as well as equipment, supplies, and services, including solutions to take control of your catering spend. 

Find the solutions you need, including: 

  • Student dining and meal plans 
  • Athletic concessions and suite catering 
  • Food and beverage vending services 
  • Retail dining  
  • Catering services 
  • Online ordering and expense management 
  • Off-campus vendor and tip management 
  • Supplier diversity and sustainability solutions 

Quick Links

Meet the E&I Food Services Team 

Judy-Schaffer - Copy

Judy Schaffer 
Vice President, General Products & Interiors

Jen Nisbet

Jennifer Nisbet  
Business Development Manager, Financial Services & Culinary 


Stephanie Moore 
Contract Manager, Financial Services, Travel, Athletics & Culinary